Hagen Kaffee - Kaffeehaus Hagen
Guatemala Lampocoy Shb
OriginGuatemala
ProcessWashed
Summary
Washed Arabica coffee from smallholder farmers in the Lampocoy region of Guatemala, grown at 1,200-1,500 meters. Varieties include Catimor and Yellow Bourbon. The cup is chocolatey with notes of Brazil nut.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Pour over
- Coffee in
- 15 g
- Water
- 250 g
- Temperature
- 92°C
For two cups; rinse filter paper with hot water before brewing
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder cooperative (Milvia Pineda Cabrera, Dethlev Cordts)
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Yellow Bourbon, Catimor
- Notes
- Chocolate, Brazil Nut
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The roaster
Hagen Kaffee is a third-generation German roastery based in Hagen, celebrating 90 years of craft. The roastery is led by Todd Pavelka, an American who spent 20…
AI-assisted description, based on roaster & cupping data.
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