Ground Roastery
Tenejapa Mexico
OriginMexico
ProcessWashed
Summary
This organic washed coffee comes from the highlands of Tenejapa, Chiapas, Mexico, grown at 1000–1350 meters altitude by smallholder farmers from the Tzotzil Mayan community. The coffee is cultivated under shade trees in mixed culture with varieties including Caturra, Costa Rica, Marsellesa, and Typica. The cup offers a clean and balanced profile with notes of hazelnut, brown sugar, vanilla, and a hint of lemon freshness. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Group of local producers
- Altitude
- 1000 - 1350 m.a.s.l
- Variety
- Marsellesa, Caturra, Typica
- Notes
- Lemon, Vanilla, Brown Sugar, Hazelnut
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The roaster
Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-b…
AI-assisted description, based on roaster & cupping data.
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