
Ground Roastery
Tenejapa Mexico
OriginMexico
ProcessWashed
Summary
This organic washed coffee comes from the highlands of Tenejapa, Chiapas, Mexico, grown at 1000–1350 meters altitude by smallholder farmers from the Tzotzil Mayan community. The coffee is cultivated under shade trees in mixed culture with varieties including Caturra, Costa Rica, Marsellesa, and Typica. The cup offers a clean and balanced profile with notes of hazelnut, brown sugar, vanilla, and a hint of lemon freshness. Roasted for espresso.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGroup of local producers
Altitude1000 - 1350 m.a.s.l
VarietyMarsellesa, Caturra, Typica
NotesLemon, Vanilla, Brown Sugar, Hazelnut
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