Tenejapa Mexico
Tenejapa Mexico
Ground Roastery

Tenejapa Mexico

OriginMexico
ProcessWashed

Summary

This organic washed coffee comes from the highlands of Tenejapa, Chiapas, Mexico, grown at 1000–1350 meters altitude by smallholder farmers from the Tzotzil Mayan community. The coffee is cultivated under shade trees in mixed culture with varieties including Caturra, Costa Rica, Marsellesa, and Typica. The cup offers a clean and balanced profile with notes of hazelnut, brown sugar, vanilla, and a hint of lemon freshness. Roasted for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGroup of local producers
Altitude1000 - 1350 m.a.s.l
VarietyMarsellesa, Caturra, Typica
NotesLemon, Vanilla, Brown Sugar, Hazelnut

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The roaster

Ground Roastery
Ground Roastery

Ground Roastery is a specialty coffee roaster based in Zalaegerszeg, Hungary, run by Kitti and Beni—two coffee lovers who turned a 2018 obsession into a full-blown roastery. Kitti leads tasting and creative direction while Beni handles roasting, packaging, and design. They offer three distinct lines: Daily Drip for darker, bolder espresso roasts; Flavour Fusion for experimental blends; and Royal Roast for single origin selections from carefully vetted producers. Everything's roasted on an electric machine for consistency and sustainability, packed in recyclable materials, and shipped fresh from their roastery across Hungary. No cafe of their own—yet—but they sell direct to home brewers and wholesale to cafes and offices. Small, passionate, and just getting started.

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