Gringo Nordic
Sumatra Ketiara Gayo (våtskalat (giling-basah))
OriginIndonesia
ProcessWet-Hulled
Summary
This organic Indonesian coffee is produced by smallholder farmers in the Aceh region of northern Sumatra, around Lake Tawar. The coffee is grown at 1200-1600 meters altitude and consists of Ateng, Gayo 1, and Timtim varieties. Processing uses the wet-hulled method (Giling-Basah), unique to Indonesia. The flavor profile features dark chocolate, herbs, and stone fruit.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- PT. Ihtiyeri Keti Ara & småjordbruk i regionen Aceh
- Altitude
- 1200 - 1600 m.a.s.l
- Variety
- Tim Tim, Ateng, Gayo
- Notes
- Stone Fruit, Dark Chocolate
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The roaster
Gringo Nordic is a curious little specialty coffee roaster in Gothenburg, Sweden, sourcing 100% transparent single-origin coffees from farms, estates, and coop…
AI-assisted description, based on roaster & cupping data.
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