Ecuador Cruz Loma Espresso

Summary

Single-origin coffee from Finca Cruz Loma in the Pichincha region of Ecuador, produced by Galo Morales and family. Grown at 1450-1650 meters above sea level, this 100% Arabica Caturra lot is processed using the honey method, giving it a fuller body and naturally sweet character. The cup offers juicy notes of mirabelle plum and delicate peach blossom, with a sweet aftertaste of milk caramel. Roasted medium for espresso, it can also be enjoyed from a moka pot or cezve.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Galo Morales & family

Altitude

1450 - 1650 m.a.s.l

Variety

Caturra

Notes

Caramel

The roaster

Green Plantation

Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…