Green Plantation
Ecuador Cruz Loma | Espresso
OriginEcuador
Roast levelMedium
ProcessHoney
Summary
Single-farm coffee from Cruz Loma in the Pichincha region of Ecuador, produced by Galo Morales and family. 100% Arabica, Caturra variety, honey processed, grown at 1450-1650 m above sea level. Roasted for espresso with a medium profile. The cup shows juicy mirabelle plum and peach blossom, with a sweet milk caramel aftertaste.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Galo Morales & family
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Caturra
- Notes
- Caramel, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Green Plantation is a specialty coffee roaster from Slovakia, roasting since 2011. They focus on selected Arabica beans scoring above 80 points, with a few rob…
AI-assisted description, based on roaster & cupping data.
More from Green Plantation
See all
More Ecuador coffees
If you notice any incorrect information, .