Costa Rica Tobosi Rum Aged

OriginCosta Rica

Roast levelLight

ProcessAnaerobic

Summary

Costa Rica Tobosi Rum Aged is a 100% Arabica specialty coffee from Hacienda Tobosi in the El Guarco region of Cartago, Costa Rica, grown at 1,450 meters above sea level. It is made from the Red Catuaí variety and processed with an anaerobic method followed by rum barrel aging in wooden barrels from Centenario rum for one week. The cup is balanced with sweet, fruity and subtly alcoholic notes, including chocolate, cocoa, caramel, maple syrup, green grapes and a gentle hint of rum. Cupping score: 89.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Ratio 1:16,6

Coffee in: 15 g
Water: 250 g
Time: 2:10
Temperature: 92°C

Grind: 19 clicks on Comandante (medium grind)

0:00Add 30 g water, bloom, stir
0:30Add 120 g water (total 150 g)
0:50Add 50 g water (total 200 g)
4.Add 50 g water (total 250 g), stir

Filtered water recommended.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 89
Producer: Hacienda Tobosi
Altitude: 1450 m.a.s.l
Variety: Red Catuai
Notes: Caramel, Cocoa, Grape, Chocolate, Maple, Rum

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The roaster

Grand Roastery

Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…

AI-assisted description, based on roaster & cupping data.

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