Costa Rica La Abejilla Geisha

OriginCosta Rica

Roast levelLight

ProcessAnaerobic, Natural

Summary

Costa Rica La Abejilla Geisha is a specialty coffee from the San Vito region, produced by Cafe de Altura at Finca San Ramon. This Geisha variety is processed using the anaerobic natural method and grown at 1,600 meters above sea level. It offers a dry aroma of pineapple and tropical fruit, with delicate floral notes, sweet-tart carambola, green apple and raisin flavors, lively acidity, and a long honeyed finish. Light roast, suitable for both espresso and filter.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 20 g
Coffee out: 360 g
Water: 360 g
Time: 2:30
Temperature: 95°C

Grind: 22 clicks Comandante - medium-coarse

Set up your grinder

0:00Pour 72g water for bloom
0:40Pour to 144g total
1:00Pour to 216g total
1:25Pour to 288g total
1:50Pour to 360g total

Use filtered water for brewing.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88.5
Region: San Vito
Producer: Cafe de Altura
Altitude: 1600 m.a.s.l
Variety: Geisha
Notes: Raisin, Floral, Pineapple, Honey, Green Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Grand Roastery

Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website