Costa Rica La Abejilla Geisha
Summary
Costa Rica La Abejilla Geisha is a specialty coffee from the San Vito region, produced by Cafe de Altura at Finca San Ramon. This Geisha variety is processed using the anaerobic natural method and grown at 1,600 meters above sea level. It offers a dry aroma of pineapple and tropical fruit, with delicate floral notes, sweet-tart carambola, green apple and raisin flavors, lively acidity, and a long honeyed finish. Light roast, suitable for both espresso and filter.
V60
- Coffee in
- 20 g
- Coffee out
- 360 g
- Water
- 360 g
- Time
- 2:30
- Temperature
- 95°C
Grind: 22 clicks Comandante - medium-coarse
- 0:00Pour 72g water for bloom
- 0:40Pour to 144g total
- 1:00Pour to 216g total
- 1:25Pour to 288g total
- 1:50Pour to 360g total
Use filtered water for brewing.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88.5
- Producer
- Cafe de Altura
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Raisin, Floral, Pineapple, Honey, Green Apple
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The roaster
Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…
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