Guatemala Cachito

Summary

A classic Guatemalan washed coffee from the Solano family in San Antonio Huista, Huehuetenango, grown at 1,400-1,600 MASL. A blend of Caturra and Typica varieties, it is fully washed with a 46-hour open-tank fermentation and sun-dried on patios and raised beds. The cup is remarkably clean with a juicy mouthfeel, vibrant clementine-like acidity and rich raw sugar sweetness.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Huehuetenango, San Antonio Huista

Producer

Solano family

Altitude

1400 - 1600 m.a.s.l

Variety

Caturra, Typica

Notes

Clementine, Cane Sugar

The roaster

Goshen Coffee Roasters

Goshen Coffee Roasters is a US-based specialty coffee roaster and cafe outfit that's been stacking up awards (Good Food Award winner, MistoBox Roaster of the Y…