
Glee Coffee Roasters
Brumas Del Zurqui
OriginCosta Rica
ProcessNatural
Summary
From the Brumas del Zurqui Micromill in Costa Rica's Central Valley, this natural processed coffee is produced by fourth-generation producer Juan Ramon Alvarado Rodriguez at 1400-1800 MASL. It is a Caturra variety with tasting notes of boozy rum, brown sugar, and blackcurrant acidity, offering a juicy, syrupy body.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Ramon Alvarado Rodriguez
Altitude1400 - 1800 m.a.s.l
VarietyCaturra
NotesBlackcurrant, Brown Sugar, Boozy
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