Gabriel Coffee
Cielo Rojo, Guatemala
OriginGuatemala
ProcessNatural
Summary
Cielo Rojo is a natural-processed coffee from Huehuetenango, Guatemala. Produced by Renardo Ovalle, whose family has farmed coffee since 1958 and placed 2nd in the national Cup of Excellence in 2002. The lot is named after the red skies over the fields at sunset. Grown at 1450-1650 masl with varieties Bourbon, Catuai, Caturra and San Ramon. Tasting notes include papaya, red grape and plum, with a fruit-forward, sweet and silky profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Renardo Ovalle
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- San Ramon, Catuai, Bourbon, Caturra
- Notes
- Plum, Papaya, Red Grape
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The roaster
Gabriel Coffee is a specialty coffee roaster based in Sydney, Australia, slinging beans since 2006. Founded by Sam Gabrielian, this lower North Shore operation…
AI-assisted description, based on roaster & cupping data.
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