Friedrichs Coffee
Costa Rica – Medium
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
Costa Rican coffee from the Tarrazu region, grown at high altitudes in volcanic soil. Washed process yields a bright, crisp acidity with clean berry fruitiness. Medium roast highlights terroir while maintaining boldness.
AI-assisted description, based on roaster & cupping data.
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The roaster
Founded in 1991, Friedrichs Coffee is a family-run, small-batch roaster based in Urbandale, Iowa. They roast twice a week and ship the same day, so your beans…
AI-assisted description, based on roaster & cupping data.
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