
Fresh Black
El Salvador San Roman
OriginEl Salvador
ProcessAnaerobic, Fermentation, Natural
Summary
El Salvador San Roman is a specialty coffee grown at 1,100 meters above sea level in El Salvador. It features Cuscatleco and Pacas varieties, processed using an anaerobic natural method with extended fermentation and drying on African beds. The cup profile includes plum, layered spices, a hint of whisky, and a dark chocolate finish, with moderate acidity, a full body, and a long syrupy finish.
LLM-generated content – may contain errors.
Details
FormatBean
DecaffeinatedNo
Altitude1100 m.a.s.l
VarietyCuscatleco, Pacas
NotesPlum, Whiskey, Chocolate, Spice
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