Fresh Black
El Salvador San Roman
OriginEl Salvador
ProcessAnaerobic, Extended Fermentation, Natural
Summary
El Salvador San Roman is a specialty coffee grown at 1,100 meters above sea level in El Salvador. It features Cuscatleco and Pacas varieties, processed using an anaerobic natural method with extended fermentation and drying on African beds. The cup profile includes plum, layered spices, a hint of whisky, and a dark chocolate finish, with moderate acidity, a full body, and a long syrupy finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1100 m.a.s.l
- Variety
- Cuscatleco, Pacas
- Notes
- Plum, Whiskey, Chocolate, Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Fresh Black is a Polish specialty coffee roaster run by self-confessed coffee nerds who are always hunting down new beans. Their lineup spans single origins, b…
AI-assisted description, based on roaster & cupping data.
More from Fresh Black
See all
More El Salvador coffees
If you notice any incorrect information, .