Frequent Coffee
Elixir
OriginNicaragua
ProcessCarbonic Maceration, Double Fermentation
Summary
Elixir is a Swiss Water® decaffeinated coffee from Jinotega, Nicaragua, produced by the Gold Mountain Coffee Growers Network. It is made from Catuai, Caturra, Pacamara, and Yellow Bourbon varieties, processed via carbonic maceration and double fermentation before decaffeination. The cup is layered and sweet, with notes of Concord grape, blackberry jam, and chocolate, offering a syrupy, round body and clean origin character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Gold Mountain Coffee Growers Network
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Catuai, Yellow Bourbon, Caturra, Pacamara
- Notes
- Grape, Chocolate, Blackberry
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The roaster
Frequent Coffee is a specialty coffee roaster in San Diego, California, doing small-batch roasts with a clear obsession: decaf that actually tastes great. They…
AI-assisted description, based on roaster & cupping data.
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