Jingki Roda Gayo

Summary

Coffee from the Gajo region, Aceh province, Indonesia, grown at 1300–1600 meters above sea level on fertile volcanic soils in a cool tropical climate. Coffee trees grow in shade, cherries are hand-picked and processed using the traditional flotation method (rimbang), ensuring only fully ripe cherries are selected. Processed using natural-anaerobic method. Varieties: Gajo 1, Gajo 2. Tasting notes include Dark Stout, Brownie, Apple Cider, and Plum Jam. Full, dense body with intense sweetness of dark chocolate and fruit jam, and a long finish with sparkling apple cider acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Altitude

1300 - 1450 m.a.s.l

Variety

Gayo

Notes

Plum, Brownie, Fermented, Apple

The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…