Jingki Roda Gayo
Jingki Roda Gayo
Foundation Coffee

Jingki Roda Gayo

OriginIndonesia
ProcessAnaerobic, Natural

Summary

Coffee from the Gajo region, Aceh province, Indonesia, grown at 1300–1600 meters above sea level on fertile volcanic soils in a cool tropical climate. Coffee trees grow in shade, cherries are hand-picked and processed using the traditional flotation method (rimbang), ensuring only fully ripe cherries are selected. Processed using natural-anaerobic method. Varieties: Gajo 1, Gajo 2. Tasting notes include Dark Stout, Brownie, Apple Cider, and Plum Jam. Full, dense body with intense sweetness of dark chocolate and fruit jam, and a long finish with sparkling apple cider acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score88
Altitude1300 - 1450 m.a.s.l
VarietyGayo
NotesPlum, Brownie, Fermented, Apple

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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