Honduras Mario Rodrigues
Honduras Mario Rodrigues
Foundation Coffee

Honduras Mario Rodrigues

OriginHonduras
Roast levelLight
ProcessAnaerobic, Natural

Summary

Single-origin coffee from Mario Rodrigues' El Jardín farm in La Paz, Honduras. Grown at 1650m in the Montecillos region, the Caturra and Catuaí varieties are processed using natural dry anaerobic fermentation for 90 hours. The coffee presents flavour notes of strawberry, grapefruit, apple cider, and pink grapes. SCA score: 85.75. Light roast intended for filter brewing.

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Details

FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
Cupping score85.75
ProducerMario Rodrigues
Altitude1650 m.a.s.l
VarietyCatuai, Caturra
NotesGrape, Grapefruit, Apple, Strawberry

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The roaster

Foundation Coffee
Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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