Foundation Coffee
Honduras Mario Rodrigues
OriginHonduras
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single-origin coffee from Mario Rodrigues' El Jardín farm in La Paz, Honduras. Grown at 1650m in the Montecillos region, the Caturra and Catuaí varieties are processed using natural dry anaerobic fermentation for 90 hours. The coffee presents flavour notes of strawberry, grapefruit, apple cider, and pink grapes. SCA score: 85.75. Light roast intended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Instant/bag
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85.75
- Producer
- Mario Rodrigues
- Altitude
- 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Grape, Grapefruit, Apple, Strawberry
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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