Foundation Coffee
Honduras Caviflor
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Coffee from farms in Matazano, La Paz department, southwestern Honduras, near the Montecillos reserve, grown by the indigenous Lenka people. Washed processed. Varieties: IHCAFE 90 and Catuai. Flavour profile includes pear, sweet cherry, black grapes, and caramel, with a delicate aroma of yellow apple and peach. Medium acidity, high sweetness, low bitterness. Light and syrupy body with a short, sweet finish of milk chocolate, citrus, and tangerine zest.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Montecillos
- Variety
- Catuai, IHCAFE 90
- Notes
- Caramel, Grape, Pear, Cherry
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The roaster
Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic wi…
AI-assisted description, based on roaster & cupping data.
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