Honduras Caviflor

OriginHonduras

Roast levelMedium

ProcessWashed

Summary

Coffee from farms in Matazano, La Paz department, southwestern Honduras, near the Montecillos reserve, grown by the indigenous Lenka people. Washed processed. Varieties: IHCAFE 90 and Catuai. Flavour profile includes pear, sweet cherry, black grapes, and caramel, with a delicate aroma of yellow apple and peach. Medium acidity, high sweetness, low bitterness. Light and syrupy body with a short, sweet finish of milk chocolate, citrus, and tangerine zest.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

VarietyCatuai, IHCAFE 90

NotesCaramel, Grape, Pear, Cherry

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The roaster

Foundation Coffee

Foundation Coffee is a specialty coffee roaster based in Poland, operating under the brand name 'foundation'. The website presents a clean, modern aesthetic with a focus on quality coffee. While the provided content is limited in descriptive detail about their specific roasting philosophy or product range, the site offers both Polish and English language versions, suggesting international accessibility. The roastery appears to focus on delivering specialty coffee experiences through a curated approach. The brand emphasizes minimalism and quality in its presentation, typical of modern specialty coffee roasters in the European market. Further details about their specific coffee origins, roasting profile, and founding story would require deeper exploration of the site's content pages.

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