
Foundation Coffee
El Salvador Altamira
OriginEl Salvador
Roast levelMedium
ProcessNatural
Summary
A specialty coffee from Finca Altamira in El Salvador, grown at 1200-1400 meters above sea level. This naturally processed coffee features Bourbon and Pacas varieties. The cup profile offers tasting notes of caramel, apricot, red apple, and orange marmalade, with a bright and slightly citrusy aroma, juicy red apple flavor, and a long-lasting sweet citrus finish. The body is round and dense, reminiscent of liquid caramel. Scored 84.5 points.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Cupping score84.5
ProducerAltamira
Altitude1200 - 1400 m.a.s.l
VarietyPacas, Bourbon
NotesApricot, Orange Marmalade, Caramel, Red Apple
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