Yesica Ale Llanqui
Yesica Ale Llanqui
Flower Child

Yesica Ale Llanqui

OriginPeru
ProcessWashed

Summary

A washed Gesha coffee from Yesica Ale Llanqui, grown at 2,150 meters above sea level in Cusco, Peru. Hand-picked at peak ripeness, fermented for 30 hours, and dried on shaded beds for 16 days. Flavour notes include jasmine, apricot, pear, white flowers, sweet lime, panela, and apple, with a viscous body and clean finish.

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Details

FormatBean
DecaffeinatedNo
ProducerYesica Ale Llanqui
Altitude2150 m.a.s.l
VarietyGeisha
NotesApricot, Pear, Jasmine

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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