Flower Child
Yesica Ale Llanqui
OriginPeru
ProcessWashed
Summary
A washed Gesha coffee from Yesica Ale Llanqui, grown at 2,150 meters above sea level in Cusco, Peru. Hand-picked at peak ripeness, fermented for 30 hours, and dried on shaded beds for 16 days. Flavour notes include jasmine, apricot, pear, white flowers, sweet lime, panela, and apple, with a viscous body and clean finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Yesica Ale Llanqui
- Altitude
- 2150 m.a.s.l
- Variety
- Geisha
- Notes
- Apricot, Pear, Jasmine
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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