Ruber Izaguirre
Ruber Izaguirre
Flower Child

Ruber Izaguirre

OriginHonduras
ProcessWashed

Summary

Ruber Izaguirre, a third-generation coffee producer from El Cedral, Las Vegas, Honduras, grows Pacas variety at Finca El Pino at 1,720 meters above sea level. The coffee is washed processed with a 24-hour dry fermentation, washed four times, and dried in a parabolic solar dryer for 10-15 days. Flavour notes include brown sugar, date, pear, and apple with a balanced profile of subtle fruit, mild acidity, and medium+ sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRuber Izaguirre
Altitude1720 m.a.s.l
VarietyPacas
NotesDate, Pear, Brown Sugar, Apple

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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