Ruber Izaguirre

Summary

Ruber Izaguirre, a third-generation coffee producer from El Cedral, Las Vegas, Honduras, grows Pacas variety at Finca El Pino at 1,720 meters above sea level. The coffee is washed processed with a 24-hour dry fermentation, washed four times, and dried in a parabolic solar dryer for 10-15 days. Flavour notes include brown sugar, date, pear, and apple with a balanced profile of subtle fruit, mild acidity, and medium+ sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ruber Izaguirre

Altitude

1720 m.a.s.l

Variety

Pacas

Notes

Date, Pear, Brown Sugar, Apple

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…