
Flower Child
Ruber Izaguirre
OriginHonduras
ProcessWashed
Summary
Ruber Izaguirre, a third-generation coffee producer from El Cedral, Las Vegas, Honduras, grows Pacas variety at Finca El Pino at 1,720 meters above sea level. The coffee is washed processed with a 24-hour dry fermentation, washed four times, and dried in a parabolic solar dryer for 10-15 days. Flavour notes include brown sugar, date, pear, and apple with a balanced profile of subtle fruit, mild acidity, and medium+ sweetness.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerRuber Izaguirre
Altitude1720 m.a.s.l
VarietyPacas
NotesDate, Pear, Brown Sugar, Apple
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