Roberto Flores - Gesha

Summary

Roberto Flores is a Gesha coffee from the La Rinconada farm in Cusco, Peru, produced by Roberto Carlos Palomino Flores. Grown at 2,200 meters above sea level, this washed-process coffee offers notes of raspberry, blueberry, honeysuckle, fuji apple, cherry, and tropical fruits with floral aromatics of lavender and rose. The coffee undergoes an 18-hour initial fermentation, followed by depulping and an additional 36-hour dry fermentation, then dried on shaded beds for approximately 20 days.

Details

Format

Bean

Decaffeinated

No

Producer

Roberto Carlos Palomino Flores

Altitude

2200 m.a.s.l

Variety

Geisha

Notes

Raspberry, Blueberry, Honeysuckle

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…