
Flower Child
Roberto Flores - Gesha
OriginPeru
ProcessWashed
Summary
Roberto Flores is a Gesha coffee from the La Rinconada farm in Cusco, Peru, produced by Roberto Carlos Palomino Flores. Grown at 2,200 meters above sea level, this washed-process coffee offers notes of raspberry, blueberry, honeysuckle, fuji apple, cherry, and tropical fruits with floral aromatics of lavender and rose. The coffee undergoes an 18-hour initial fermentation, followed by depulping and an additional 36-hour dry fermentation, then dried on shaded beds for approximately 20 days.
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FormatBean
DecaffeinatedNo
ProducerRoberto Carlos Palomino Flores
Altitude2200 m.a.s.l
VarietyGeisha
NotesRaspberry, Blueberry, Honeysuckle
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