Manuel Marlo
Manuel Marlo
Flower Child

Manuel Marlo

OriginPeru
ProcessWashed

Summary

A washed Gesha coffee from producer Manuel Marlo Baca, grown at 1,850 meters in Lonya Grande, Amazonas, Peru. The coffee features a big body with notes of blackberry, Autumn Royal grapes, and violet, with a long and punchy acidity. It underwent an 18-hour fermentation and was dried on raised beds for up to 30 days. The cup profile is layered with plum, raspberry, and floral finishes.

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Details

FormatBean
DecaffeinatedNo
ProducerManuel Marlo Baca
Altitude1850 m.a.s.l
VarietyGeisha
NotesGrape, Blackberry, Violet

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The roaster

Flower Child
Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcing from outstanding farmers and delivering excellent roasted coffees. Small and intentional, their releases come in limited batches—each drop worth watching for. They offer a subscription program for regular deliveries and ship their beans direct. No cafe of their own. Just pure, well-sourced coffee from their Oakland base, letting the farmers' work take center stage. If you like chasing small-batch releases from a roaster that keeps it simple and focused, Flower Child is worth your attention.

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