
Flower Child
Manuel Marlo
OriginPeru
ProcessWashed
Summary
A washed Gesha coffee from producer Manuel Marlo Baca, grown at 1,850 meters in Lonya Grande, Amazonas, Peru. The coffee features a big body with notes of blackberry, Autumn Royal grapes, and violet, with a long and punchy acidity. It underwent an 18-hour fermentation and was dried on raised beds for up to 30 days. The cup profile is layered with plum, raspberry, and floral finishes.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerManuel Marlo Baca
Altitude1850 m.a.s.l
VarietyGeisha
NotesGrape, Blackberry, Violet
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