Flower Child
Manuel Marlo
OriginPeru
ProcessWashed
Summary
A washed Gesha coffee from producer Manuel Marlo Baca, grown at 1,850 meters in Lonya Grande, Amazonas, Peru. The coffee features a big body with notes of blackberry, Autumn Royal grapes, and violet, with a long and punchy acidity. It underwent an 18-hour fermentation and was dried on raised beds for up to 30 days. The cup profile is layered with plum, raspberry, and floral finishes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Manuel Marlo Baca
- Altitude
- 1850 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Blackberry, Violet
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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