Lisbeth Mariño - Sl9

Summary

Coffee from producer Lisbeth Mariño in Pacaybamba, Cusco, Peru. Grown at 2,200 meters above sea level. SL9 variety, washed processed with an 18-hour initial fermentation, depulping, and a 36-hour second fermentation without water, then dried on shaded raised beds for 20 days. Flavor notes of iris, pineberry, and citrus with additional hints of mango, plum, peach, and sweet floral nuances.

Details

Format

Bean

Decaffeinated

No

Producer

Lisbeth Mariño

Altitude

2200 m.a.s.l

Variety

SL9

Notes

Floral, Citrus

The roaster

Flower Child

Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…