Flower Child
Joaquin Lipa - Bourbon
OriginPeru
ProcessWashed
Summary
Joaquin Lipa's Bourbon from the Santa Juana farm in the Puno, Inambari region of Peru. Grown at 2,000 meters above sea level and washed processed. The cup offers notes of grape, currant jam and cacao with a medium-full body, medium+ sweetness and a lightly sparkling acidity. Hand picked selectively for ripe cherries, fermented for just over a day, and dried on raised beds. Bourbon variety known for excellent cup quality at high altitudes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Joaquin Lipa
- Altitude
- 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Cocoa, Grape, Currant
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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