
Flower Child
Joaquin Lipa - Bourbon
OriginPeru
ProcessWashed
Summary
Joaquin Lipa's Bourbon from the Santa Juana farm in the Puno, Inambari region of Peru. Grown at 2,000 meters above sea level and washed processed. The cup offers notes of grape, currant jam and cacao with a medium-full body, medium+ sweetness and a lightly sparkling acidity. Hand picked selectively for ripe cherries, fermented for just over a day, and dried on raised beds. Bourbon variety known for excellent cup quality at high altitudes.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerJoaquin Lipa
Altitude2000 m.a.s.l
VarietyBourbon
NotesCocoa, Grape, Currant
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