Flower Child
Isaac Espinoza - Sl9
OriginPeru
ProcessWashed
Summary
A coffee from Isaac Espinoza's farm in Inkawasi, Cusco, Peru, grown at 2,150 meters above sea level. The variety is SL9 (also known as Inca Gesha), processed using a washed method with extended fermentation: 18 hours initial fermentation, depulping, then 36 hours dry fermentation before washing and drying on shaded beds for 18 days. Flavour notes include berries, grapes, orange, with silky texture and floral flourishes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Isaac Espinoza
- Altitude
- 2150 m.a.s.l
- Variety
- SL9
- Notes
- Grape, Orange
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The roaster
Flower Child Coffee is a specialty coffee roaster based in Oakland, California. They describe themselves as a limited release coffee project focused on sourcin…
AI-assisted description, based on roaster & cupping data.
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