Papua New Guinea Jeffrey Usaka

Summary

A single estate coffee from the Obura district in Papua New Guinea's Eastern Highlands, produced by Jeffrey Usaka. Cherries are selectively hand-harvested using Brix measurements, floated for density selection, then undergo a controlled 72-hour wet fermentation before being sun-dried for 5-7 days. The coffee is fully washed and roasted medium/dark. Flavour notes include gingerbread, toffee, apple and dried fruits with a spicy sweetness aroma, rich and full body, and low acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Jeffrey Usaka

Notes

Toffee, Gingerbread, Apple

The roaster

Flaming Bean Coffee

Flaming Bean Coffee is a small, England-based specialty coffee roastery run by Steve and Karen. Freshness is the whole point — beans roasted to order, bagged u…