Papua New Guinea Jeffrey Usaka

OriginPapua New Guinea

Roast levelDark

ProcessWashed

Summary

A single estate coffee from the Obura district in Papua New Guinea's Eastern Highlands, produced by Jeffrey Usaka. Cherries are selectively hand-harvested using Brix measurements, floated for density selection, then undergo a controlled 72-hour wet fermentation before being sun-dried for 5-7 days. The coffee is fully washed and roasted medium/dark. Flavour notes include gingerbread, toffee, apple and dried fruits with a spicy sweetness aroma, rich and full body, and low acidity.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

DecaffeinatedNo

ProducerJeffrey Usaka

NotesToffee, Gingerbread, Apple

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The roaster

Flaming Bean Coffee

Flaming Bean Coffee is a small, England-based specialty coffee roastery run by Steve and Karen. Freshness is the whole point — beans roasted to order, bagged up and sent out from their micro operation. A customer testimonial on the site raves about the Yirgacheffe versus Sidamo dilemma, which tells you they carry proper single origins worth debating. They've been at it since at least 2012, drip-feeding new coffees through their online shop and a blog. The personal touch is strong here: you can call Steve or Karen direct to order, and the 'short break' notice suggests a truly small team doing everything themselves. No cafe, just good fresh beans shipped from England.

AI-assisted description, based on roaster & cupping data.

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