Volcan Azul
Volcan Azul
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Five Senses

Volcan Azul

OriginCosta Rica
ProcessNatural

Summary

Volcan Azul is a Costa Rican coffee produced by Alejo Khale Castro, a fifth-generation producer carrying on the legacy of coffee pioneers Alejo C. Jiménez and Wilhelm Kahle. Grown at 1400-1700 MASL, the coffee is made from the Caturra variety and processed using the Natural method. The farm has achieved multiple Cup of Excellence placements. Flavour notes include mango, glacé cherry, and lemongrass.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAlejo Khale Castro
Altitude1400 - 1700 m.a.s.l
VarietyCaturra
NotesMango, Lemon, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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