
Five Senses
Tres Milagros, Cherry Madness
OriginCosta Rica
Summary
Tres Milagros, Cherry Madness is a coffee from Costa Rica's Tres Rios region, produced by Nelsyn Hernandez. Grown at 1525 meters altitude, this Bourbon variety coffee undergoes a unique 'Cherry Madness' processing method: harvested at specific sugar ripeness, then going through whole cherry and pulped fermentation stages, soaked among crushed coffee cherries and fresh water before drying on raised beds. Flavour notes include spiced rum, glacé cherry, and boozy sweetness.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNelsyn Hernandez
Altitude1525 m.a.s.l
VarietyBourbon
NotesCherry, Rum, Boozy
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