Five Senses
Tres Milagros, Cherry Madness
OriginCosta Rica
Summary
Tres Milagros, Cherry Madness is a coffee from Costa Rica's Tres Rios region, produced by Nelsyn Hernandez. Grown at 1525 meters altitude, this Bourbon variety coffee undergoes a unique 'Cherry Madness' processing method: harvested at specific sugar ripeness, then going through whole cherry and pulped fermentation stages, soaked among crushed coffee cherries and fresh water before drying on raised beds. Flavour notes include spiced rum, glacé cherry, and boozy sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nelsyn Hernandez
- Altitude
- 1525 m.a.s.l
- Variety
- Bourbon
- Notes
- Cherry, Rum, Boozy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
More from Five Senses
See all
More Costa Rica coffees
Costa Rica guide
![[ODD B] Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F44c70e1b-226d-4c0b-878b-b8414425fa1e-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .