Tres Milagros, Cherry Madness
Tres Milagros, Cherry Madness
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Five Senses

Tres Milagros, Cherry Madness

OriginCosta Rica

Summary

Tres Milagros, Cherry Madness is a coffee from Costa Rica's Tres Rios region, produced by Nelsyn Hernandez. Grown at 1525 meters altitude, this Bourbon variety coffee undergoes a unique 'Cherry Madness' processing method: harvested at specific sugar ripeness, then going through whole cherry and pulped fermentation stages, soaked among crushed coffee cherries and fresh water before drying on raised beds. Flavour notes include spiced rum, glacé cherry, and boozy sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerNelsyn Hernandez
Altitude1525 m.a.s.l
VarietyBourbon
NotesCherry, Rum, Boozy

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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