Tiga Raja, Wet Hulled
Tiga Raja, Wet Hulled
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Five Senses

Tiga Raja, Wet Hulled

OriginIndonesia
Roast levelDark
ProcessWet-Hulled

Summary

Tiga Raja is a coffee from the Simalungun region of northern Sumatra, Indonesia, produced by the Tiga Raja Mill. Grown at 1200-1400 MASL and processed using the wet hulled method. Flavour notes include chocolate, orange, vanilla, cola and evergreen.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerTiga Raja Mill
Altitude1200 - 1400 m.a.s.l
NotesCola, Chocolate, Vanilla, Orange

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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