
Five Senses
Tiga Raja, Wet Hulled
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
Tiga Raja is a coffee from the Simalungun region of northern Sumatra, Indonesia, produced by the Tiga Raja Mill. Grown at 1200-1400 MASL and processed using the wet hulled method. Flavour notes include chocolate, orange, vanilla, cola and evergreen.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerTiga Raja Mill
Altitude1200 - 1400 m.a.s.l
NotesCola, Chocolate, Vanilla, Orange
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