Five Senses
Tiga Raja, Wet Hulled
OriginIndonesia
Roast levelDark
ProcessWet-Hulled
Summary
Tiga Raja is a coffee from the Simalungun region of northern Sumatra, Indonesia, produced by the Tiga Raja Mill. Grown at 1200-1400 MASL and processed using the wet hulled method. Flavour notes include chocolate, orange, vanilla, cola and evergreen.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Tiga Raja Mill
- Altitude
- 1200 - 1400 m.a.s.l
- Notes
- Cola, Chocolate, Vanilla, Orange
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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