Tiga Raja, Natural
Tiga Raja, Natural
Maybe not available
Five Senses

Tiga Raja, Natural

OriginIndonesia
ProcessNatural

Summary

Tiga Raja is Five Senses Coffee's own mill located in the Simalungun region of northern Sumatra, Indonesia. This naturally processed coffee is produced by Tiga Raja Mill at 1200-1400 MASL. The flavour profile features wild strawberry jam, buttery orange praline, and turkish delight. It is a limited release lot from the newly reopened mill, slow-dried over 21 days.

AI-assisted description, based on roaster & cupping data.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTiga Raja Mill
Altitude1200 - 1400 m.a.s.l
NotesTurkish Delight

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

If you notice any incorrect information, .

Buy