
Five Senses
Tiga Raja, Natural
OriginIndonesia
ProcessNatural
Summary
Tiga Raja is Five Senses Coffee's own mill located in the Simalungun region of northern Sumatra, Indonesia. This naturally processed coffee is produced by Tiga Raja Mill at 1200-1400 MASL. The flavour profile features wild strawberry jam, buttery orange praline, and turkish delight. It is a limited release lot from the newly reopened mill, slow-dried over 21 days.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTiga Raja Mill
Altitude1200 - 1400 m.a.s.l
NotesTurkish Delight
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