Tiga Raja, Natural
Summary
Tiga Raja is Five Senses Coffee's own mill located in the Simalungun region of northern Sumatra, Indonesia. This naturally processed coffee is produced by Tiga Raja Mill at 1200-1400 MASL. The flavour profile features wild strawberry jam, buttery orange praline, and turkish delight. It is a limited release lot from the newly reopened mill, slow-dried over 21 days.
Espresso
- Coffee in
- 22 g
- Coffee out
- 44 g
- Time
- 30 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Tiga Raja Mill
- Altitude
- 1200 - 1400 m.a.s.l
- Notes
- Turkish Delight
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
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