Shujaa
Shujaa
Maybe not available
OriginKenya
ProcessWashed

Summary

A washed coffee from Kenya, produced by the Gikanda Farmers' Cooperative Society. This lot comes from the Ndaro-ini Factory. Grown at 1600-1800 MASL, the coffee features SL28, Ruiru, Batian, and SL34 varieties. The cup profile is vibrant and balanced with notes of blackberry, vine-ripened tomatoes, and a lemon butter mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGikanda Farmers' Cooperative Society
Altitude1600 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesButter, Lemon, Blackberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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