
Five Senses
Shujaa
OriginKenya
ProcessWashed
Summary
A washed coffee from Kenya, produced by the Gikanda Farmers' Cooperative Society. This lot comes from the Ndaro-ini Factory. Grown at 1600-1800 MASL, the coffee features SL28, Ruiru, Batian, and SL34 varieties. The cup profile is vibrant and balanced with notes of blackberry, vine-ripened tomatoes, and a lemon butter mouthfeel.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerGikanda Farmers' Cooperative Society
Altitude1600 - 1800 m.a.s.l
VarietySL34, Batian, SL28, Ruiru
NotesButter, Lemon, Blackberry
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