Rancabali, Carbonic Maceration
Rancabali, Carbonic Maceration
Five Senses

Rancabali, Carbonic Maceration

OriginIndonesia
ProcessCarbonic Maceration

Summary

Rancabali Carbonic Maceration is a single origin coffee from Indonesia, produced by Natcha in the South Bandung highlands of West Java at 1350 MASL. The coffee features mixed varietals and undergoes carbonic maceration and lactobacillus fermentation processing. It offers flavour notes of strawberries and cream, concord grapes, and bubblegum, resulting in a creamy, bright and fruit-driven cup profile.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNatcha
Altitude1350 m.a.s.l
NotesGrape, Bubblegum, Strawberry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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