
Five Senses
Rancabali, Carbonic Maceration
OriginIndonesia
ProcessCarbonic Maceration
Summary
Rancabali Carbonic Maceration is a single origin coffee from Indonesia, produced by Natcha in the South Bandung highlands of West Java at 1350 MASL. The coffee features mixed varietals and undergoes carbonic maceration and lactobacillus fermentation processing. It offers flavour notes of strawberries and cream, concord grapes, and bubblegum, resulting in a creamy, bright and fruit-driven cup profile.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerNatcha
Altitude1350 m.a.s.l
NotesGrape, Bubblegum, Strawberry
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