Five Senses
Rancabali, Carbonic Maceration
OriginIndonesia
ProcessCarbonic Maceration, Lactic Fermentation
Summary
Rancabali Carbonic Maceration is a single origin coffee from Indonesia, produced by Natcha in the South Bandung highlands of West Java at 1350 MASL. The coffee features mixed varietals and undergoes carbonic maceration and lactobacillus fermentation processing. It offers flavour notes of strawberries and cream, concord grapes, and bubblegum, resulting in a creamy, bright and fruit-driven cup profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Natcha
- Altitude
- 1350 m.a.s.l
- Notes
- Grape, Bubblegum, Strawberry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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