Ngoma, Washed
Ngoma, Washed
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Five Senses

Ngoma, Washed

OriginKenya
ProcessWashed

Summary

A Kenyan coffee from the Kuture factory on the slopes of Mount Elgon, produced by the Kikai Farmers Cooperative Society in Bungoma, Western Kenya. Grown at 1700-1850 MASL, this washed coffee features varieties SL28, Ruiru 11, SL34, and Kent. The cup profile offers tart blackberry balanced with lemon sherbet sweetness and honey-like swirls.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKikai Farmers Cooperative Society
Altitude1700 - 1850 m.a.s.l
VarietySL34, SL28, Ruiru 11, Kent
NotesLemon, Blackberry, Honey

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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