Naga Saribu

OriginIndonesia

ProcessWet-Hulled

Summary

Naga Saribu is a single-origin coffee from Sumatra, Indonesia, produced by smallholder farmers in the Simalungun region and processed at Tiga Raja Mill. Grown at 1500 masl on the northern tip of Lake Toba, this coffee features the Sigarar Utang variety and undergoes wet hulled processing. The cup profile is characterized by layered notes of root beer and cola with a balanced structure and elegant resonating aftertaste. The coffee was selected through a public cupping competition, highlighting the quality of parchment produced by local farmers.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerAhmadson Sinaga & Tiga Raja Mill

Altitude1500 m.a.s.l

VarietySigararutang

NotesRoot Beer, Cola

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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