Naga Saribu

Summary

Naga Saribu is a single-origin coffee from Sumatra, Indonesia, produced by smallholder farmers in the Simalungun region and processed at Tiga Raja Mill. Grown at 1500 masl on the northern tip of Lake Toba, this coffee features the Sigarar Utang variety and undergoes wet hulled processing. The cup profile is characterized by layered notes of root beer and cola with a balanced structure and elegant resonating aftertaste. The coffee was selected through a public cupping competition, highlighting the quality of parchment produced by local farmers.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ahmadson Sinaga & Tiga Raja Mill

Altitude

1500 m.a.s.l

Variety

Sigararutang

Notes

Root Beer, Cola

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…