
Five Senses
Mwendi Wega
OriginKenya
ProcessDouble Fermentation
Summary
Mwendi Wega is a Kenyan coffee from smallholder farmers located near Kerugoya who built their own washing station. Grown at approximately 1800 meters above sea level. Varieties include SL28 and Ruiru 11. Processed using double fermentation method. Flavour profile features ripe black currant, sparkling passion fruit acidity, and lime zest acidity with beautiful complexity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holders
- Altitude
- 1800 m.a.s.l
- Variety
- SL28, Ruiru 11
- Notes
- Currant, Lime, Passion Fruit
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The roaster

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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