Mwendi Wega
Mwendi Wega
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Five Senses

Mwendi Wega

OriginKenya
ProcessDouble Fermentation

Summary

Mwendi Wega is a Kenyan coffee from smallholder farmers located near Kerugoya who built their own washing station. Grown at approximately 1800 meters above sea level. Varieties include SL28 and Ruiru 11. Processed using double fermentation method. Flavour profile features ripe black currant, sparkling passion fruit acidity, and lime zest acidity with beautiful complexity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Holders
Altitude1800 m.a.s.l
VarietySL28, Ruiru 11
NotesCurrant, Lime, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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