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Mwendi Wega
Mwendi Wega
Five Senses

Mwendi Wega

OriginKenya
ProcessDouble Fermentation

Summary

Mwendi Wega is a Kenyan coffee from smallholder farmers located near Kerugoya who built their own washing station. Grown at approximately 1800 meters above sea level. Varieties include SL28 and Ruiru 11. Processed using double fermentation method. Flavour profile features ripe black currant, sparkling passion fruit acidity, and lime zest acidity with beautiful complexity.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Small Holders
Altitude
1800 m.a.s.l
Variety
SL28, Ruiru 11
Notes
Currant, Lime, Passion Fruit

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

AI-assisted description, based on roaster & cupping data.

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