
Five Senses
Mwendi Wega
OriginKenya
ProcessDouble Fermentation
Summary
Mwendi Wega is a Kenyan coffee from smallholder farmers located near Kerugoya who built their own washing station. Grown at approximately 1800 meters above sea level. Varieties include SL28 and Ruiru 11. Processed using double fermentation method. Flavour profile features ripe black currant, sparkling passion fruit acidity, and lime zest acidity with beautiful complexity.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Holders
Altitude1800 m.a.s.l
VarietySL28, Ruiru 11
NotesCurrant, Lime, Passion Fruit
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