Muthigi-ini Rwama
Muthigi-ini Rwama
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Five Senses

Muthigi-ini Rwama

OriginKenya
Roast levelMedium
ProcessWashed

Summary

Muthigi-ini Rwama is a Kenyan coffee from the Kirinyaga district, produced by the Rwama Farmers Co-operative. Grown at 1560 meters above sea level, the coffee consists of SL28 (99%) and Ruiru 11 (1%) varieties. It is processed using the washed method, with cherries pulped, fermented overnight, cleaned, soaked, and dried on raised beds. The coffee offers a flavour profile of pomegranate and red grape with a sugary, delicate sweet-toned finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerRwama Farmers Co-operative
Altitude1560 m.a.s.l
VarietySL28, Ruiru 11
NotesSweet, Grape

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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