Maganjo
Maganjo
Maybe not available
OriginKenya
ProcessWashed

Summary

Maganjo is a Kenyan coffee from the Kiegucia Farmer Co-Op, sourced through in-country partners Vava Coffee. Grown at 1502 MASL on the eastern slopes of Mt Kenya in Meru county, this coffee features Ruiru, Batian, and SL34 varieties. Washed processed with a filter roast profile. The cup profile is defined by deep black currant, warming spices, and tea-like tannins.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKiegucia Farmer Co-Op
Altitude1502 m.a.s.l
VarietySL34, Batian, Ruiru 11
NotesCurrant, Spice

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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