
Five Senses
Maganjo
OriginKenya
ProcessWashed
Summary
Maganjo is a Kenyan coffee from the Kiegucia Farmer Co-Op, sourced through in-country partners Vava Coffee. Grown at 1502 MASL on the eastern slopes of Mt Kenya in Meru county, this coffee features Ruiru, Batian, and SL34 varieties. Washed processed with a filter roast profile. The cup profile is defined by deep black currant, warming spices, and tea-like tannins.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerKiegucia Farmer Co-Op
Altitude1502 m.a.s.l
VarietySL34, Batian, Ruiru
NotesCurrant, Spice
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