
Five Senses
Maganjo
OriginKenya
ProcessWashed
Summary
Maganjo is a Kenyan coffee from the Kiegucia Farmer Co-Op, sourced through in-country partners Vava Coffee. Grown at 1502 MASL on the eastern slopes of Mt Kenya in Meru county, this coffee features Ruiru, Batian, and SL34 varieties. Washed processed with a filter roast profile. The cup profile is defined by deep black currant, warming spices, and tea-like tannins.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Kiegucia Farmer Co-Op
- Altitude
- 1502 m.a.s.l
- Variety
- SL34, Batian, Ruiru 11
- Notes
- Currant, Spice
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The roaster

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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