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Maganjo
Maganjo
OriginKenya
ProcessWashed

Summary

Maganjo is a Kenyan coffee from the Kiegucia Farmer Co-Op, sourced through in-country partners Vava Coffee. Grown at 1502 MASL on the eastern slopes of Mt Kenya in Meru county, this coffee features Ruiru, Batian, and SL34 varieties. Washed processed with a filter roast profile. The cup profile is defined by deep black currant, warming spices, and tea-like tannins.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Producer
Kiegucia Farmer Co-Op
Altitude
1502 m.a.s.l
Variety
SL34, Batian, Ruiru 11
Notes
Currant, Spice

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

AI-assisted description, based on roaster & cupping data.

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