Las Lajas, Red Honey
Las Lajas, Red Honey
Five Senses

Las Lajas, Red Honey

OriginCosta Rica
ProcessHoney

Summary

Las Lajas, Red Honey is a coffee from Costa Rica, produced by the Chacon family (Francisca and Oscar Chacon) on their family farm Las Lajas, located in the Sabanilla micro-region in the foothills of the Poas Volcano. Grown at 1300-1500 masl with Caturra and Catuai varieties, this coffee undergoes a Red Honey process where the coffee is dried with most of the mucilage intact and raked only twice daily, resulting in a very fruit-oriented profile. Flavour notes include plum and raspberry jam with a smooth milk chocolate finish and excellent balance.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerChacon Family
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Raspberry, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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