Las Lajas, Red Honey
Las Lajas, Red Honey
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Five Senses

Las Lajas, Red Honey

OriginCosta Rica
ProcessHoney

Summary

Las Lajas, Red Honey is a coffee from Costa Rica, produced by the Chacon family (Francisca and Oscar Chacon) on their family farm Las Lajas, located in the Sabanilla micro-region in the foothills of the Poas Volcano. Grown at 1300-1500 masl with Caturra and Catuai varieties, this coffee undergoes a Red Honey process where the coffee is dried with most of the mucilage intact and raked only twice daily, resulting in a very fruit-oriented profile. Flavour notes include plum and raspberry jam with a smooth milk chocolate finish and excellent balance.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerChacon Family
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Caturra
NotesPlum, Raspberry, Chocolate

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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