Las Lajas Cascara
Las Lajas Cascara
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Five Senses

Las Lajas Cascara

OriginCosta Rica

Summary

Cascara from Las Lajas farm in Costa Rica, produced by the Chacon Family. Made from carefully dried coffee cherry skins, it can be steeped to produce an aromatic tea. Offers port-like dark fruit flavours with notes of plum, red grape, and ripe banana, with an elegant balance and saturating sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatCascara
DecaffeinatedNo
ProducerChacon Family
NotesPlum, Grape

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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