
Five Senses
Las Lajas Cascara
OriginCosta Rica
Summary
Cascara from Las Lajas farm in Costa Rica, produced by the Chacon Family. Made from carefully dried coffee cherry skins, it can be steeped to produce an aromatic tea. Offers port-like dark fruit flavours with notes of plum, red grape, and ripe banana, with an elegant balance and saturating sweetness.
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FormatCascara
DecaffeinatedNo
ProducerChacon Family
NotesPlum, Grape
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