Five Senses
Las Lajas Cascara
OriginCosta Rica
Summary
Cascara from Las Lajas farm in Costa Rica, produced by the Chacon Family. Made from carefully dried coffee cherry skins, it can be steeped to produce an aromatic tea. Offers port-like dark fruit flavours with notes of plum, red grape, and ripe banana, with an elegant balance and saturating sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Cascara
- Decaffeinated
- No
- Producer
- Chacon Family
- Notes
- Plum, Grape
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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