
Five Senses
Las Lajas, Black Honey
OriginCosta Rica
ProcessHoney
Summary
Las Lajas, Black Honey is a coffee from Costa Rica's Sabanilla de Alajuela region, produced by the Chacon family. Grown at 1300-1500 masl on the Las Lajas farm in the foothills of the Poas Volcano, this coffee uses Caturra and Catuai varieties. The black honey processing method involves slow drying on raised beds where the cherries are left unturned for the first day and then turned only once daily, resulting in concentrated flavours. The coffee offers notes of red grape and black currant with a lingering finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerChacon Family
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Caturra
NotesGrape, Currant
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