Las Lajas, Black Honey

Summary

Las Lajas, Black Honey is a coffee from Costa Rica's Sabanilla de Alajuela region, produced by the Chacon family. Grown at 1300-1500 masl on the Las Lajas farm in the foothills of the Poas Volcano, this coffee uses Caturra and Catuai varieties. The black honey processing method involves slow drying on raised beds where the cherries are left unturned for the first day and then turned only once daily, resulting in concentrated flavours. The coffee offers notes of red grape and black currant with a lingering finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Chacon Family

Altitude

1300 - 1500 m.a.s.l

Variety

Catuai, Caturra

Notes

Grape, Currant

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…