Las Lajas, Black Honey
Las Lajas, Black Honey
Five Senses

Las Lajas, Black Honey

OriginCosta Rica
ProcessHoney

Summary

Las Lajas, Black Honey is a coffee from Costa Rica's Sabanilla de Alajuela region, produced by the Chacon family. Grown at 1300-1500 masl on the Las Lajas farm in the foothills of the Poas Volcano, this coffee uses Caturra and Catuai varieties. The black honey processing method involves slow drying on raised beds where the cherries are left unturned for the first day and then turned only once daily, resulting in concentrated flavours. The coffee offers notes of red grape and black currant with a lingering finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerChacon Family
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Caturra
NotesGrape, Currant

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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