Las Lajas, Black Honey
Las Lajas, Black Honey
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Five Senses

Las Lajas, Black Honey

OriginCosta Rica
ProcessHoney

Summary

Las Lajas, Black Honey is a coffee from Costa Rica's Sabanilla de Alajuela region, produced by the Chacon family. Grown at 1300-1500 masl on the Las Lajas farm in the foothills of the Poas Volcano, this coffee uses Caturra and Catuai varieties. The black honey processing method involves slow drying on raised beds where the cherries are left unturned for the first day and then turned only once daily, resulting in concentrated flavours. The coffee offers notes of red grape and black currant with a lingering finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerChacon Family
Altitude1300 - 1500 m.a.s.l
VarietyCatuai, Caturra
NotesGrape, Currant

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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