La Perla, Geisha
La Perla, Geisha
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Five Senses

La Perla, Geisha

OriginCosta Rica
ProcessHoney

Summary

La Perla, Geisha is a single-origin coffee from Costa Rica, produced by La Perla del Café Micromill, owned by Carlos Barrantes. Grown at 1500 masl, this Geisha variety undergoes a red honey process, laid on raised beds and raked twice daily to slow drying. Flavour notes include cherry chocolate and green grape with crisp acidity and a lingering finish.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLa Perla del Café Micromill
Altitude1500 m.a.s.l
VarietyGeisha
NotesGrape, Chocolate, Cherry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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