La Perla, Geisha
La Perla, Geisha
Five Senses

La Perla, Geisha

OriginCosta Rica
ProcessHoney

Summary

La Perla, Geisha is a single-origin coffee from Costa Rica, produced by La Perla del Café Micromill, owned by Carlos Barrantes. Grown at 1500 masl, this Geisha variety undergoes a red honey process, laid on raised beds and raked twice daily to slow drying. Flavour notes include cherry chocolate and green grape with crisp acidity and a lingering finish.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLa Perla del Café Micromill
Altitude1500 m.a.s.l
VarietyGeisha
NotesGrape, Chocolate, Cherry

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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