
Five Senses
La Perla, Geisha
OriginCosta Rica
ProcessHoney
Summary
La Perla, Geisha is a single-origin coffee from Costa Rica, produced by La Perla del Café Micromill, owned by Carlos Barrantes. Grown at 1500 masl, this Geisha variety undergoes a red honey process, laid on raised beds and raked twice daily to slow drying. Flavour notes include cherry chocolate and green grape with crisp acidity and a lingering finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLa Perla del Café Micromill
Altitude1500 m.a.s.l
VarietyGeisha
NotesGrape, Chocolate, Cherry
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