Five Senses
La Perla, Geisha
OriginCosta Rica
ProcessHoney
Summary
La Perla, Geisha is a single-origin coffee from Costa Rica, produced by La Perla del Café Micromill, owned by Carlos Barrantes. Grown at 1500 masl, this Geisha variety undergoes a red honey process, laid on raised beds and raked twice daily to slow drying. Flavour notes include cherry chocolate and green grape with crisp acidity and a lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- La Perla del Café Micromill
- Altitude
- 1500 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Chocolate, Cherry
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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