Kiminda
OriginKenya
ProcessDouble Fermentation

Summary

Kiminda is a single estate coffee from Kenya, produced by Purity Wangechi Wachira on her family farm near Nyeri. Grown at approximately 1700masl, it features SL28 and SL34 varieties processed using double fermentation. The cup profile offers red grape and cherry acidity with a refined structure and lingering sherry finish.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPurity Wangechi Wachira
Altitude1700 m.a.s.l
VarietySL34, SL28
NotesGrape, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .