Five Senses
Kiminda
OriginKenya
ProcessDouble Fermentation
Summary
Kiminda is a single estate coffee from Kenya, produced by Purity Wangechi Wachira on her family farm near Nyeri. Grown at approximately 1700masl, it features SL28 and SL34 varieties processed using double fermentation. The cup profile offers red grape and cherry acidity with a refined structure and lingering sherry finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Purity Wangechi Wachira
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Grape, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
More from Five Senses
See all
More Kenya coffees
Kenya guide
![[ODD B] AB Ruera - Kenya](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffe9db88a-831e-4f07-9ae6-0e4e9d4b38e7-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .