
Five Senses
Kiminda
OriginKenya
ProcessDouble Fermentation
Summary
Kiminda is a single estate coffee from Kenya, produced by Purity Wangechi Wachira on her family farm near Nyeri. Grown at approximately 1700masl, it features SL28 and SL34 varieties processed using double fermentation. The cup profile offers red grape and cherry acidity with a refined structure and lingering sherry finish.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPurity Wangechi Wachira
Altitude1700 m.a.s.l
VarietySL34, SL28
NotesGrape, Cherry
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