Five Senses
Kianjiru
OriginKenya
ProcessWashed
Summary
Kianjiru is a Kenyan coffee from the Kirinyaga District, produced by small holder farmers organized in a farmers association. Grown at 1750masl on the southern slopes of Mt. Kenya, the coffee features SL28 and SL34 varieties and is wet processed (washed). It offers notes of vanilla bean and raspberry sweetness with a crisp lingering finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holders
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Raspberry, Vanilla
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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