Kerinci, Natural
Kerinci, Natural
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Five Senses

Kerinci, Natural

OriginIndonesia
ProcessNatural

Summary

Kerinci, Natural is a coffee from Sumatra, produced by Trijaya Agro Lestari (TAL) in collaboration with smallholder growers near Mount Kerinci. Grown at 1200-1400 MASL on volcanic soils and processed using the Natural method. Flavour notes include cherry brandy, bubblegum, and honeydew melon. Roasted as a filter roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTrijaya Agro Lestari (TAL)
Altitude1200 - 1400 m.a.s.l
NotesBubblegum

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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