
Five Senses
Kerinci, Natural
OriginIndonesia
ProcessNatural
Summary
Kerinci, Natural is a coffee from Sumatra, produced by Trijaya Agro Lestari (TAL) in collaboration with smallholder growers near Mount Kerinci. Grown at 1200-1400 MASL on volcanic soils and processed using the Natural method. Flavour notes include cherry brandy, bubblegum, and honeydew melon. Roasted as a filter roast.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerTrijaya Agro Lestari (TAL)
Altitude1200 - 1400 m.a.s.l
NotesBubblegum
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