Five Senses
Kerinci, Natural
OriginIndonesia
ProcessNatural
Summary
Kerinci, Natural is a coffee from Sumatra, produced by Trijaya Agro Lestari (TAL) in collaboration with smallholder growers near Mount Kerinci. Grown at 1200-1400 MASL on volcanic soils and processed using the Natural method. Flavour notes include cherry brandy, bubblegum, and honeydew melon. Roasted as a filter roast.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 22 g
- Coffee out
- 47.5 g
- Time
- 30 s
- Temperature
- 94.5°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Trijaya Agro Lestari (TAL)
- Altitude
- 1200 - 1400 m.a.s.l
- Notes
- Bubblegum
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The roaster
Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…
AI-assisted description, based on roaster & cupping data.
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