Karatina AA
Karatina AA
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Five Senses

Karatina Aa

OriginKenya
ProcessDouble Fermentation

Summary

This coffee comes from the Nyeri county in Kenya, produced by smallholder farmers supplying the Barichu Farmers' Cooperative Society. Grown at approximately 1700 meters above sea level, it features SL34, SL28, and Ruiru 11 varieties. The coffee undergoes a double fermentation processing method. In the cup, it offers intense raspberry cola and fruit punch flavours with a rich, jammy body. Suitable for both espresso and filter preparations.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmall Holder
Altitude1700 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesRaspberry, Cola

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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