Kagumo AA, Washed
Kagumo AA, Washed
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Five Senses

Kagumo Aa, Washed

OriginKenya
ProcessWashed

Summary

This single origin coffee from Kenya is sourced from smallholder farms local to the Kagumo mill, located in the forested Kiringaya region in Central Kenya on the volcanic soils surrounding Mt. Kenya. The coffee is processed using the washed method at the Kagumo mill, operated by the Mutira Farmer Cooperative Society. Varieties include Batian, SL28, SL34 and Ruiru 11, grown at 1700 metres above sea level. The cup profile features juicy citrus, blackberry and syrupy dark chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSmallholder Farms
Altitude1700 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesChocolate, Blackberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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