Gichathaini AA
Gichathaini AA
Five Senses

Gichathaini Aa

OriginKenya
ProcessWashed

Summary

Gichathaini AA is a Kenyan coffee from the Gichathaini washing station, owned by local smallholder farmers as part of the Gikanda Farmers' Cooperative Society on the eastern slopes of Mount Kenya. Grown at 1600-1900 MASL by 770 smallholder farmers in deep red volcanic soils. Varieties include SL28, SL34, Ruiru 11 and Batian. Washed processed using fresh waters from the Ragati river. Offers a complex sensory profile with notes of blackcurrant, raspberry and lemon.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1600 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRaspberry, Lemon, Currant

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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