Gichathaini AA
Gichathaini AA
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Five Senses

Gichathaini Aa

OriginKenya
ProcessWashed

Summary

Gichathaini AA is a Kenyan coffee from the Gichathaini washing station, owned by local smallholder farmers as part of the Gikanda Farmers' Cooperative Society on the eastern slopes of Mount Kenya. Grown at 1600-1900 MASL by 770 smallholder farmers in deep red volcanic soils. Varieties include SL28, SL34, Ruiru 11 and Batian. Washed processed using fresh waters from the Ragati river. Offers a complex sensory profile with notes of blackcurrant, raspberry and lemon.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1600 - 1900 m.a.s.l
VarietySL34, Batian, SL28, Ruiru 11
NotesRaspberry, Lemon, Currant

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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