Gichathaini Aa

Summary

Gichathaini AA is a Kenyan coffee from the Gichathaini washing station, owned by local smallholder farmers as part of the Gikanda Farmers' Cooperative Society on the eastern slopes of Mount Kenya. Grown at 1600-1900 MASL by 770 smallholder farmers in deep red volcanic soils. Varieties include SL28, SL34, Ruiru 11 and Batian. Washed processed using fresh waters from the Ragati river. Offers a complex sensory profile with notes of blackcurrant, raspberry and lemon.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Local Smallholder Farmers

Altitude

1600 - 1900 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Raspberry, Lemon, Currant

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…