Gatomboya
Gatomboya
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Five Senses

Gatomboya

OriginKenya
ProcessWashed

Summary

A washed coffee from Kenya produced by over 600 local smallholder farmers delivering hand-picked cherries to Gatomboya Factory, a washing station run by the Barichu Farmers Cooperative Society. Grown at 1770 MASL on the volcanic soils of Mount Kenya. Varieties are SL28 and SL34. Offers flavour notes of lemon, blackberry, and butter with a juicy and buttery mouthfeel.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLocal Smallholder Farmers
Altitude1770 m.a.s.l
VarietySL34, SL28
NotesButter, Lemon, Blackberry

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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