Coralia

OriginPanama

ProcessNatural

Summary

Coralia is a single origin coffee from the Hartmann Estate in Santa Clara, Chiriqui, Panama. Grown at 1250-1500 metres above sea level, this coffee consists of Caturra and Catuai varieties and is processed using the natural method. The flavour profile offers passionfruit and raspberry with a juicy body, jammy texture, and a lingering finish. The Hartmann farm is a family-run estate operated by five siblings, known for sustainable farming practices and state-of-the-art quality control including an on-site cupping lab.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerHartmann Estate

Altitude1250 - 1500 m.a.s.l

VarietyCatuai, Caturra

NotesRaspberry, Passion Fruit

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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