Chepkuletyo

OriginKenya

ProcessWashed

Summary

Chepkuletyo is a washed coffee from Kenya, produced by the Chepkuletyo Farmer's Cooperative in the Kericho region at 1600-2000 metres above sea level. The cooperative, part of Kapkoros Coffee Ventures Ltd, has approximately 600 members, mostly women. The coffee is processed at the Boma Washing Station, where it is handpicked, sorted, soaked overnight, and dried on raised beds or in greenhouse-like structures. It features SL-28, Ruiru 11, and Batian varieties, offering flavour notes of vine ripened tomatoes and juicy lemon.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 22 g
Coffee out: 44 g
Time: 30 s
Temperature: 94.5°C

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Chepkuletyo Farmer's Cooperative
Altitude: 1600 - 2000 m.a.s.l
Variety: Batian, SL28, Ruiru 11
Notes: Lemon, Tomato

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The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…

AI-assisted description, based on roaster & cupping data.

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