Chepkuletyo
Chepkuletyo
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Five Senses

Chepkuletyo

OriginKenya
ProcessWashed

Summary

Chepkuletyo is a washed coffee from Kenya, produced by the Chepkuletyo Farmer's Cooperative in the Kericho region at 1600-2000 metres above sea level. The cooperative, part of Kapkoros Coffee Ventures Ltd, has approximately 600 members, mostly women. The coffee is processed at the Boma Washing Station, where it is handpicked, sorted, soaked overnight, and dried on raised beds or in greenhouse-like structures. It features SL-28, Ruiru 11, and Batian varieties, offering flavour notes of vine ripened tomatoes and juicy lemon.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerChepkuletyo Farmer's Cooperative
Altitude1600 - 2000 m.a.s.l
VarietyBatian, SL28, Ruiru 11
NotesLemon, Tomato

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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