Cerro San Luis, Honey
Cerro San Luis, Honey
Five Senses

Cerro San Luis, Honey

OriginCosta Rica
ProcessHoney

Summary

Cerro San Luis is a single-origin coffee from Costa Rica, grown by third-generation producers Magali and Alexander Delgado on their 45-hectare farm in San Luis de Grecia, Alajuela, within the Cordillera Volcánica Central at 1500-1700 masl. The coffee is of the SL-28 variety and processed using the honey method, where ripe cherries are handpicked, depulped, and sun-dried on African beds for up to 16 days with the mucilage left intact. The cup profile features rich cherry, plum, and peach tea flavours with a clean, balanced acidity. The Delgado family's Cerro San Luis has earned top 20 placements in the Cup of Excellence.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMagali & Alexander Delgado
Altitude1500 - 1700 m.a.s.l
VarietySL28
NotesPlum, Peach, Cherry, Tea

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The roaster

Five Senses
Five Senses

Five Senses Coffee is an Australian specialty coffee roaster based in Perth, Western Australia. The company sources, roasts, and supplies specialty coffee beans to wholesale customers and retail consumers across Australia. Their product range includes a variety of single-origin and blended coffees, each with distinctive flavor profiles. The roastery operates with a focus on quality and traceability in their coffee sourcing. They offer both wholesale partnerships for cafes and businesses, as well as direct-to-consumer online sales of roasted coffee beans. The website features a Shopify-powered e-commerce platform with Australian dollar (AUD) pricing, indicating their domestic market focus. Five Senses Coffee provides a range of brewing equipment and accessories alongside their coffee offerings. The company has been established in the Australian specialty coffee scene and emphasizes the unique taste characteristics of their different coffee offerings.

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