
Five Senses
Cerro San Luis, Honey
OriginCosta Rica
ProcessHoney
Summary
Cerro San Luis is a single-origin coffee from Costa Rica, grown by third-generation producers Magali and Alexander Delgado on their 45-hectare farm in San Luis de Grecia, Alajuela, within the Cordillera Volcánica Central at 1500-1700 masl. The coffee is of the SL-28 variety and processed using the honey method, where ripe cherries are handpicked, depulped, and sun-dried on African beds for up to 16 days with the mucilage left intact. The cup profile features rich cherry, plum, and peach tea flavours with a clean, balanced acidity. The Delgado family's Cerro San Luis has earned top 20 placements in the Cup of Excellence.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMagali & Alexander Delgado
Altitude1500 - 1700 m.a.s.l
VarietySL28
NotesPlum, Peach, Cherry, Tea
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