Cerro San Luis, Honey

Summary

Cerro San Luis is a single-origin coffee from Costa Rica, grown by third-generation producers Magali and Alexander Delgado on their 45-hectare farm in San Luis de Grecia, Alajuela, within the Cordillera Volcánica Central at 1500-1700 masl. The coffee is of the SL-28 variety and processed using the honey method, where ripe cherries are handpicked, depulped, and sun-dried on African beds for up to 16 days with the mucilage left intact. The cup profile features rich cherry, plum, and peach tea flavours with a clean, balanced acidity. The Delgado family's Cerro San Luis has earned top 20 placements in the Cup of Excellence.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Magali & Alexander Delgado

Altitude

1500 - 1700 m.a.s.l

Variety

SL28

Notes

Plum, Peach, Cherry, Tea

The roaster

Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger o…