Cerro San Luis, Honey
Cerro San Luis, Honey
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Five Senses

Cerro San Luis, Honey

OriginCosta Rica
ProcessHoney

Summary

Cerro San Luis is a single-origin coffee from Costa Rica, grown by third-generation producers Magali and Alexander Delgado on their 45-hectare farm in San Luis de Grecia, Alajuela, within the Cordillera Volcánica Central at 1500-1700 masl. The coffee is of the SL-28 variety and processed using the honey method, where ripe cherries are handpicked, depulped, and sun-dried on African beds for up to 16 days with the mucilage left intact. The cup profile features rich cherry, plum, and peach tea flavours with a clean, balanced acidity. The Delgado family's Cerro San Luis has earned top 20 placements in the Cup of Excellence.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMagali & Alexander Delgado
Altitude1500 - 1700 m.a.s.l
VarietySL28
NotesPlum, Peach, Cherry, Tea

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The roaster

Five Senses
Five Senses

Five Senses is a specialty coffee roaster based in Perth, Australia, built around the purpose of impacting people positively through coffee. They're a larger outfit—running barista academies across five Australian states and their own cafe, La Veen Coffee & Kitchen, in Perth's CBD. Their lineup spans single origins (like Leonid Ramirez's Colombian lot, available as Anaerobic Washed, Honey and Natural) and seasonal blends (Cabin Fever with brown sugar, sweet malt and cinnamon). They're B Corp certified and carbon neutral. Coffee subscriptions are available, and their beans also land in grocery stores. A solid choice for drinkers who want quality with a side of ethics.

AI-assisted description, based on roaster & cupping data.

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